This time, I went with a very close friend. I also managed to snap some photos with my PDA. Here are some of the photos:
NPI from the outside (this photo was taken a few days earlier using a digital camera)
Tables by the window - in the background, the Jesselton Point ticket sales counter and waiting area
Tables by the window - in the background, futsal arena and more food outlets
Entrance and Food Counter
Food Before
Food After
One thing you have to remember when eating Nasi Padang to finish everything in the plate, if you've ordered the food using the plates. There are no discounts for unconsumed portions of the food. So, choose wisely. Our orders (*) were:
Food:
- Nasi Puteh (Steamed Rice) - 2 portions - RM1.50 x 2
- Dendeng Basah (Spicy Beef like Jerky) - 2 portions - RM7.00
- Perkedil Kentang (Mashed potatoes with meat and spices) - 2 portions/pieces - RM4.00
- Sayur Nangka Berlemak (Creamy Young Jackfruit) - 2 portions - RM4.00
- Ikan Tenggiri Gulai Kuning (Yellow Gravy Mackerel or Kingfish) - 2 portions - RM8.00
Drinks:
- Air Mineral (Spritzer 600ml) – RM2.00
- Kit Chai Sejuk (Iced Lime/Calamansi Juice with Dried Sour Plum) – RM3.00
(*) Except the rice which was in a large plates, each food was served in small plates, which I think can be eaten by two to three persons. Don't forget to add service charge of 10% to the bill.
Total bill for two persons was RM34.
(247 words)
1 comment:
This is very helpful. I went to that restaurant 2 years ago with my dad and we spend a quality dinner together. I do not remember much about the menu over there except the dendeng basah which i love so much. And i am thinking of bringing my friends to the restaurant but i need to budget my money first.. and yur blog seem to be the most helpful site i have found.
Any recent update about this restaurant?
Post a Comment